Recipes — ricette

Ready for brunch? Enjoy this savoury pancake recipe with spring onion-infused oil, yoghurt and aromatic herbs – a light but delicious treat.Add our Colavita Premium Italian Extra Virgin Olive Oil for a touch of class. Happy cooking! Ingredients: 100g flour¼ spoon of fine salt 1 spoon of yeast for desserts200ml water1 egg2 spoons of Colavita Extra Virgin olive oil2-3 fresh spring onions80g yoghurtA handful of mint and corianderAdd the flour, yeast and salt to the water, egg and a spoon of olive oil, and mix well (you can use an electric mixer) until the mixture is smooth. Wash and chop...

Looking for a quick and appetising recipe, perfect as a starter or aperitivo? Try this tasty chickpea hummus served with toasted pitta bread and our Extra Virgin Olive Oil. Ingredients: 400g of Colavita Chickpeas 2 spoons of tahini paste 1 spooks of Colavita Extra Virgin Olive Oil 1 lemon Salt 1 garlic clove Pepper Paprika to garnish   Drain the chickpeas, keeping aside a little of the liquid. Place in a bowl with the 2 spoons of tahini paste and the juice of 1 lemon. Add the garlic clove, chopped finely, with the oil and a pinch of salt. Blend...

In winter, what could be better than sipping hot tea with a slice of cake? Ingredients: For the base 200g of 00-type flour 80g of Colavita Extra Virgin Olive Oil 60g of fine sugar 1 egg   For the flan filling 250g of patisserie cream 3-4 kiwis Mint leaves First, prepare the pastry. Mix (by hand or with a mixer) the flour, salt and oil, until the texture becomes like breadcrumbs. Add the beaten egg and mix well to form a dough. Wrap the pastry in a piece of baking paper and let it rest in the fridge for an...

An original recipe with key traditional elements. Polenta chips with our Balsamic Vinegar of Modena provide a perfect snack or aperitivo with friends. Ingredients: 150g Colavita instant polenta 400ml of water or vegetable broth 50g of parmesan cheese ½ spoon of fine salt Colavita Extra Virgin Olive Oil Salt flakes Colavita Balsamic Vinegar of Modena   Prepare the polenta following the instructions on the packet, adding the 50g of cheese to the mixture. Add salt to taste and pour into an oven tray of around 20 x 20cm lined with baking paper. Spread the polenta so it is even across...