Red Pesto in Extra Virgin Olive Oil

€2,80

Ingredients: dried tomatoes (50%), extra virgin olive oil (39%) (EU origin), salt, capers, basil, common nuts, garlic, chilli, cashew nuts, agro wine vinegar, potato granules, Parmigiano Reggiano (milk, salt, rennet), steed, pine nuts.

Produced in a plant that uses peanuts and soybeans. It can contain traces of other shell fruit.

Keep in a cool place and sheltered from light.

Once opened, keep in the refrigerator covered with oil.

Net weight 135 g

PRODUCED IN ITALY

135g

*All images are for illustration purposes only. The packaging or label may differ from the photo.

Description

Ingredients: Dried tomatoes (50%), Extra Virgin Olive Oil from the EU (39%), salt, capers, basil, walnuts, garlic, chilli pepper, cashews, wine vinegar, potato granules, parmigiano Reggiano cheese (milk, salt, rennet), dextrose, pine nuts.

Produced in a plant which processes peanuts and soya products.
May contain traces of nuts.
Keep in a cool dry place away from light sources.
Once opened, keep in the fridge with the oil covering the product.
Net weight: 135g
PRODUCED IN ITALY

Consigli in cucina

Il pesto rosso è un condimento ricco di storia e sapori, ma estremamente semplice da usare, in pochi minuti riesce a portare in tavola un primo piatto della tradizione in grado di conquistare i palati più esigenti. Divertiti a usarlo in mille altri abbinamenti, dalle bruschette alle torte salate.

Conservalo in luogo fresco e al riparo dalla luce.

Una volta aperto conservalo in frigorifero ricoperto di olio.

Nutrition information

Nutrition Information
Average nutritional values per 100g of product

Energy 1717 kJ
417 kcal
Fat 41.0 g
Of which saturated fatty acids 9.2 g
Carbohydrates 6.3 g
Of which sugars 3.5 g
Protein 2.9 g
Salt 3.5 g