Aged Balsamic Vinegar of Modena

This product is certified as authentic by the authorising body for the Ministry of Agricultural, Food and Forestry Policy.
Ingredients: wine vinegar, cooked grape must.
Contains Sulphites. Acidity: 6%
Natural sediments may be present in the product.
Keep in a cool dry place away from sources of heat and light.
Produced in province of Modena. Bottling site:
A Via Fornaci 12 – 41012 Carpi (MO)
B S.S. Sannitica 87 – 80023 Caivano (NA)
See the letter on the bbd area
Check the product label for more details.

Nutritional information
Average values for 100 ml

Energy 435 kJ
102 kcal
Fat 0 g
Of which saturated fatty acids 0 g
Carbohydrates 20 g
Of which sugars 18.5 g
Protein 1 g
Salt <0.01 g