Polenta Chips with Balsamic Vinegar
An original recipe with key traditional elements. Polenta chips with our Balsamic Vinegar of Modena provide a perfect snack or aperitivo with friends. Ingredients: 150g Colavita instant polenta 400ml of water or vegetable broth 50g of parmesan cheese ½ spoon of fine salt Colavita Extra Virgin Olive Oil Salt flakes Colavita Balsamic Vinegar of Modena Prepare the polenta following the instructions on the packet, adding the 50g of cheese to the mixture. Add salt to taste and pour into an oven tray of around 20 x 20cm lined with baking paper. Spread the polenta so it is even across...
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