Recipes

Gnocchi with pesto are really easy to prepare, colourful and really tasty. Pesto is a fantastic, intense and aromatic accompaniment – and popular with everyone. Ingredients for 2 people: 1 packet of Colavita potato gnocchi 1 jar of Colavita pesto 50g of grated grana (or other hard cheese) Salt Fresh basil Bring a large pan of slightly salter water to the boil. Immerse the gnocchi until they rise to the top of the pan. Spoon the pesto into a large bowl and mix together with the grated cheese. Drain the gnocchi and mix with the pesto and a few spoons...

In winter, what could be better than sipping hot tea with a slice of cake? Ingredients: For the base 200g of 00-type flour 80g of Colavita Extra Virgin Olive Oil 60g of fine sugar 1 egg   For the flan filling 250g of patisserie cream 3-4 kiwis Mint leaves First, prepare the pastry. Mix (by hand or with a mixer) the flour, salt and oil, until the texture becomes like breadcrumbs. Add the beaten egg and mix well to form a dough. Wrap the pastry in a piece of baking paper and let it rest in the fridge for an...

An original recipe with key traditional elements. Polenta chips with our Balsamic Vinegar of Modena provide a perfect snack or aperitivo with friends. Ingredients: 150g Colavita instant polenta 400ml of water or vegetable broth 50g of parmesan cheese ½ spoon of fine salt Colavita Extra Virgin Olive Oil Salt flakes Colavita Balsamic Vinegar of Modena   Prepare the polenta following the instructions on the packet, adding the 50g of cheese to the mixture. Add salt to taste and pour into an oven tray of around 20 x 20cm lined with baking paper. Spread the polenta so it is even across...